Iron Horse Wine DinneR

We are excited to host Joy Sterling of Iron Horse Winery on March 2nd at
6:30pm for a five-course dinner, complete with wine pairings, to kick off
our inaugural Oyster Fest in celebration of our first anniversary.

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Oyster 101 Demos

Join us on March 4th and 5th at 2pm and discover the world of oysters,
oyster farming, oyster etiquette, and pairing oysters with wine and beer with
Chef Doug Turbush and Sous Chef William Puryear. A selection of raw oysters,
passed oyster hors d’ oeuvres will be served throughout the demonstration as
well as a glass of sparkling wine. We will wrap up by 3pm just in time for
Oyster Happy Hour. Oyster Happy Hour begins immediately following the demo,
where you can enjoy ½ price oysters, "Buck-a-Shuck" oysters and
$5 Fish House Punch, and Terrapin Hi Five IPA’s.

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Terrapin Beer Dinner

On March 7th at 6:30pm, we will be hosting a very special five-course
dinner, complete with beer pairings. In addition, Matt Reichenberg
from Terrapin Beer Co. will be on hand for the entire evening!

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Join us every Monday through Friday from 5 to 7 PM and Saturday & Sunday
from 3 to 5 PM for a new East Cobb tradition... Enjoy 1/2 Shell 1/2 Priced
Oysters, $1 "Buck-a-Shuck" Oysters of the Day, and $5 House Punch!