About Us

​Drift Fish House and Oyster Bar offers an inviting atmosphere in the East Cobb area of Marietta with a Chef-Driven seasonal menu centered around a wood fired grill and oyster bar.

CHEF DOUG TURBUSH

OWNER / Chef

CHRIS MCNEILL

GENERAL MANAGER

ALEX BOLDUC

Executive Chef

MORE THAN JUST DELICIOUS SEAFOOD

Did you know? Drift is the third concept from Chef Doug Turbush in the East Cobb Community. Visit our Sister Restaurants, Marietta’s Seed Kitchen & Bar for modern American cuisine and neighboring Stem Wine Bar featuring European small plates and a variety of Old World and New World wines.

Fresh Seafood

Drift offers fresh fish and oysters flown in daily from the coasts. Preparations are simple, elegant and center around a wood fired grill. House made desserts, fresh local produce and options for plant and meat eaters alike round out the seasonal menu. The bar program is focused on hand crafted cocktails, and is well stocked with seafare friendly sparkling, white, rose and red wines.