CHEF DOUG TURBUSH
OWNER / Chef
MORE THAN JUST DELICIOUS SEAFOOD
Drift offers fresh fish and oysters flown in daily from the coasts. Preparations are simple, elegant and center around a wood fired grill. House made desserts, fresh local produce and options for plant and meat eaters alike round out the seasonal menu. The bar program is focused on hand crafted cocktails, and is well stocked with seafare friendly sparkling, white, rose and red wines.