COLD BAR SELECTIONS
(6 ea.) lemon, cocktail, mignonette, crackers, hot sauce GF
161/2 pound gulf shrimp, old bay, lemon, tartar GF
15radishes, herbs, house b & b pickles
12TO START
honey butter
7(4 ea.) mascarpone icing
10red pepper jelly, b & b pickle GF
9bleu cheese crema, celery leaf, orange, coriander
14pistachios, pomegranate seeds, arugula, orange whipped goat cheese, fennel GF
10apples, toasted almonds, crispy shallots, gorgonzola GF
9house oyster crackers, chives
5 cup / 8 bowlBRUNCH PLATES
mascarpone cream, streusel crumble
14fines herbs beurre blanc, avocado, swiss, capers GF
18fried oysters, 12-hour braised bacon, poached eggs, hollandaise
16piperade, sherry, smoked gouda grits, poached egg GF
16pecan waffle, honey butter, maple syrup
17smoked salmon pastrami, tomato, roasted jalapeno cream, sunny side egg
15five peppercorn hollandaise
24two eggs to order, home fries, bacon, nine grain toast, hushpuppies
14baby gem, bacon, avocado, gorgonzola, soft boiled egg, tomato, cucumber GF
16blue cod, tartar, lemon, slaw
16Southern Fish Fry
Crispy Okra, Hushpuppies Sapelo Clam Stew Sea Island Red Peas & Rice Collard Greens with Ham Hock House Pickles Tartar & Cocktail Sauces
24HANDHELDS
WITH CHIPS, FRIES OR SIDE SALAD
fried shrimp, remoulade, lettuce, tomato, house pickles
16connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)
29stacked, american cheese, dijon, pickled grilled onion
15SWEETS
traditional key west style, graham cracker crust, raspberry sauce
9coconut infused cream, pineapple, passionfruit sorbet
9pretzel crust, candied hazelnuts, bourbon caramel
9Beverages
SIDES
Menu subject to availability.
