Cold Bar Selections
fresh horseradish • mignonette • cocktail sauce GF
One | Six | Twelve | |
---|---|---|---|
BIGGER BUTTER AL / drop of butter, light metallic finish (m) | 3.50 | 19 | 36 |
SMITH POINT vA / medium salinity, tangy notes, lingering finish (m) | 3.50 | 19 | 36 |
BLUE POINT NJ / fresh, crisp, mild, medium brine and body (m-l) | 3.50 | 19 | 36 |
EDGEWATER MA / briny up front with a lingering sweetness (s) | 4 | 23 | 44 |
WHITE STONE VA / Sweet, meaty, mildly salty with melon and miso notes (m) | 4.50 | 26 | 50 |
avocado, peanut, ginger, apple, benne, puffed rice
20TO SHARE
thai chile, braised onion, sesame, coriander
19goat cheese, cured egg yolk, speck, parmesan cream
15/24served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF
194 pc red pepper jelly, b&b pickles, bbq spiced shallots, sorrel GF
12benne seed cracker, jalapeño, apple, radish
16roasted poblano, corn, red crab, house focaccia
19scallion, chilis, lemongrass, thai basil, fried ginger & garlic
19honey butter, sea salt
6honey butter
10SOUP + SALAD
house oyster crackers, chives
8 cup / 12 bowlmesclun greens, candied pecan, strawberry ricotta, balsamic saba vinaigrette gf
15pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF
14ADD TO ANY SALAD: SHRIMP +12 ... SALMON +19
HANDHELDS
WITH CHIPS, FRIES OR SIDE SALAD
connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)
MKTamerican cheese, garlic aioli, caramelized onion, lettuce, old bay mustard
18ADD BACON +4
CHEF'S SPECIALTIES
sushi rice, ginger, scallion, sherry citrus soy
42blue cod, tartar sauce, lemon
29corn polenta, cilantro, cotija lime crema, jalapeño, saffron corn puree, speck gf
39crispy potatoes, lemon brown butter, capers, peppers
30culantro salsa verde, arbol, preserved lemon, crispy smashed potatoes
32green garlic pesto, meyer lemon cream, bell peppers, ellijay mushrooms, spinach
35roasted tomatoes & peppers, braised onion, currant caper relish, feta, nicoise GF
34onion soubise, parmesan couscous, english peas, pea tendrils, crispy speck
35baby bok choy, ellijay mushrooms, bacon dashi, sesame, sweet potato puree
37porcini powder, grilled asparagus, black garlic butter, soubise GF
46SIDES
parmesan and garlic butter
9fried egg, duck fat GF
17korean chile glaze, ginger, garlic GF
13preserved lemon, parmesan cream
12cotija lime crema, jalapeno, cilantro GF
8lemon, parmesan, garlic butterGF
8fried ginger and garlic, fresh scallion
8Desserts
fresh raspberries, chantilly cream
10cocoa powder, spiced rum coffee syrup, almond tuile
10meyer lemon sorbet, rum marinated strawberries, mint GF
10chantilly cream, dolce de leche ice cream, pistachio tuile GF
10Beverages
Menu subject to availability.