TO SHARE
fresh horseradish • mignonette • cocktail sauce GF
One | Six | Twelve | |
---|---|---|---|
VAVAVOOM MD / medium brine, mossy, crisp & clean finish | 3.50 | 19 | 36 |
MALPEQUE MD / CANADA / light bodied and clean, pickle-like liveliness | 3.50 | 19 | 36 |
BEAUSOLEIL CANADA / small oyster, yeasty, briny, light | 3.50 | 19 | 36 |
POWDER POINT MA / small oyster, yeasty, briney, light | 4 | 23 | 44 |
BOSS GIBSON CANADA / crisp, clean, briny, medium sized | 4.50 | 26 | 50 |
avocado, peanut, ginger, apple, benne, puffed rice
20TO SHARE
thai chile, braised onion, sesame, coriander
19served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF
194 pc red pepper jelly, b&b pickles, bbq spiced shallots, sorrel GF
12cajun spiced butter sauce, toasted garlic bread
19benne seed cracker, jalapeño, apple, radish
16roasted poblano, corn, red crab, house focaccia
19scallion, chilis, lemongrass, thai basil, fried ginger & garlic
19honey butter, sea salt
6honey butter
10dill, pickled red onion, tartar sauce, crispy capers, everything spice
15SOUP + SALAD
house oyster crackers, chives
8 cup / 12 bowlshrimp, andouille, okra, trinity, scallion
10 cup / 14 bowlgreen goddess, soft herbs, bacon, asher bleu, nuts & seeds GF
14pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF
14ADD TO ANY SALAD: SHRIMP +12 ... SALMON +19
HANDHELDS
WITH CHIPS, FRIES OR SIDE SALAD
connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)
MKTavocado slaw, smoked tomato aioli, b&b pickles, brioche
19american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard
18ADD BACON +4
CHEF'S SPECIALTIES
sushi rice, ginger, scallion, sherry citrus soy
42blue cod, tartar sauce, lemon
29crispy potatoes, lemon brown butter, capers, peppers
30mussels, fish, scallop, shrimp, saffron, garlic sourdough
36spring peas, smoked gouda grits, roasted meyer lemon GF
39french onion grits, ellijay mushroom confit, sherry, parmesan GF
34potato purée, braised collard greens, maple mustard vinaigrette
33old bay fries, chimichurri butter
49SIDES
smoked gouda, parmesan, breadcrumbs (add maine lobster +26)
9fried egg, duck fat GF
17korean chile glaze, ginger, garlic GF
13peanuts, jalapeño
12garlic butter, chives GF
8Desserts
fresh raspberries, chantilly cream
10pretzel crust, bourbon caramel
10coconut infused cream, pineapple, passionfruit sorbet GF
10chantilly cream, dolce de leche ice cream, pistachio tuile GF
10Beverages
Menu subject to availability.