Dinner Menu - Drift Fish House & Oyster Bar

Cold Bar Selections

OYSTERS ON THE ½ SHELL* WITH CRACKERS & ACCOMPANIMENTS

fresh horseradish • mignonette • cocktail sauce ^GF

	One	Six	Twelve
BIGGER BUTTER AL / drop of butter, light metallic finish (m)	3.50	19	36
SMITH POINT vA / medium salinity, tangy notes, lingering finish (m)	3.50	19	36
BLUE POINT NJ / fresh, crisp, mild, medium brine and body (m-l)	3.50	19	36
EDGEWATER MA / briny up front with a lingering sweetness (s)	4	23	44
WHITE STONE VA / Sweet, meaty, mildly salty with melon and miso notes (m)	4.50	26	50

SPICY AHI TUNA TARTARE

avocado, peanut, ginger, apple, benne, puffed rice

TO SHARE

RHODE ISLAND CALAMARI

thai chile, braised onion, sesame, coriander

SMOKED SALMON TORTELLONI (3 OR 5 PCS)

15/24

goat cheese, cured egg yolk, speck, parmesan cream

15/24

WOOD FIRED BROILED OYSTERS (6 PCS)

served 2 ways: parmesan-garlic-lemon & chili-garlic-lime ^GF

PIMENTO CHEESE DEVILED EGGS

4 pc red pepper jelly, b&b pickles, bbq spiced shallots, sorrel ^GF

BOURBON CURED SALMON

benne seed cracker, jalapeño, apple, radish

WOOD ROASTED CRAB DIP

roasted poblano, corn, red crab, house focaccia

COCONUT TAMARIND MUSSELS

scallion, chilis, lemongrass, thai basil, fried ginger & garlic

PARKER HOUSE ROLLS

honey butter, sea salt

JALAPEÑO CHEDDAR HUSH PUPPIES

honey butter

SOUP + SALAD

NEW ENGLAND CLAM CHOWDER

8 cup / 12 bowl

house oyster crackers, chives

8 cup / 12 bowl

STRAWBERRY SALAD

mesclun greens, candied pecan, strawberry ricotta, balsamic saba vinaigrette ^gf

ROASTED BEET SALAD

pistachios, pomegranate, arugula, orange whipped goat cheese, fennel ^GF

ADD TO ANY SALAD: SHRIMP +12 ... SALMON +19

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL

MKT

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

MKT

THE DRIFT BURGER

american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard

ADD BACON +4

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER

sushi rice, ginger, scallion, sherry citrus soy

BEER BATTERED FISH & CHIPS

blue cod, tartar sauce, lemon

SEARED SCALLOPS

corn polenta, cilantro, cotija lime crema, jalapeño, saffron corn puree, speck ^gf

PARMESAN CRUSTED TROUT PICCATA

crispy potatoes, lemon brown butter, capers, peppers

BRAISED LEMON SOLE

culantro salsa verde, arbol, preserved lemon, crispy smashed potatoes

SHRIMP FETTUCCINE

green garlic pesto, meyer lemon cream, bell peppers, ellijay mushrooms, spinach

GRILLED SALMON*

roasted tomatoes & peppers, braised onion, currant caper relish, feta, nicoise ^GF

SEARED TUNA*

onion soubise, parmesan couscous, english peas, pea tendrils, crispy speck

MISO MAHI

baby bok choy, ellijay mushrooms, bacon dashi, sesame, sweet potato puree

8OZ WAYGU PETITE BISTRO FILET*

porcini powder, grilled asparagus, black garlic butter, soubise ^GF

SIDES

PARMESAN COUSCOUS

parmesan and garlic butter

CRAB FRIED RICE

fried egg, duck fat ^GF

CRISPY BRUSSELS SPROUTS

korean chile glaze, ginger, garlic ^GF

GRILLED ASPARAGUS

preserved lemon, parmesan cream

CORN POLENTA

cotija lime crema, jalapeno, cilantro ^GF

CRISPY SMASHED POTATOES

lemon, parmesan, garlic butter^GF

MISO BABY BOK CHOY

fried ginger and garlic, fresh scallion

OLD BAY FRIES

Desserts

KEY LIME PIE

fresh raspberries, chantilly cream

DULCE DE LECHE MOUSSE

cocoa powder, spiced rum coffee syrup, almond tuile

STRAWBERRY CRÉME BRÛLÉE

meyer lemon sorbet, rum marinated strawberries, mint ^GF

MOLTEN CHOCOLATE CAKE

chantilly cream, dolce de leche ice cream, pistachio tuile ^GF

Beverages

ORANGE JUICE

GRAPEFRUIT JUICE

COCA COLA PRODUCTS

2.95

SPRECHER ROOT BEER

ICED TEA

2.95

COFFEE

3.5

CAPPUCCINO

4.95

MIGHTY LEAF TEAS

3.5

Menu subject to availability.