COLD BAR SELECTIONS
fresh horseradish • mignonette • cocktail sauce GF
One | Six | Twelve | |
---|---|---|---|
JAMES RIVER VA / sweet, meaty, mild brine, ripe melon | 2.50 | 14 | 27 |
BLUE POINT Canada / fresh, crisp, medium size oyster | 2.95 | 17 | 32 |
CHEBOOKTOOSK Canada / salty, sweet, nutty, small oyster | 2.95 | 17 | 32 |
Changes Daily
old bay crackers, house pickles
141/2 pound gulf shrimp, old bay, lemon, tartar GF
16avocado, peanut, ginger, apple, benne, puffed rice
16(serves 1-2) oysters, peel & eat shrimp, clams, smoked fish dip GF
59TO SHARE
thai chile, braised onion, sesame, coriander
16served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF
174 pc lox, creme fraiche, dill salmoriglio GF
10benne seed cracker, jalapeño, apple, radish
141/4 lb., lemon mustard emulsion
22smoked in house, sriracha lime ranch dressing six or twelve
12/21honey butter, sea salt
5honey butter
9SOUP + SALAD
house oyster crackers, chives
7 cup / 10 bowlsherry crème fraîche, chives
9 cup / 12 bowlapples, toasted almonds, crispy shallots, gorgonzola, radish GF
12green goddess, soft herbs, bacon, asher bleu, nuts & seeds GF
13pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF
12ADD TO ANY SALAD: SHRIMP +12 ... SALMON +12
HANDHELDS
WITH CHIPS, FRIES OR SIDE SALAD
connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)
32stacked, american cheese, dijon, pickled grilled onion
16blue cod, ginger slaw, hot pickles, black garlic remoulade
17CHEF'S SPECIALTIES
sushi rice, ginger, scallion, sherry citrus soy
38blue cod, tartar sauce, lemon
25GA shrimp, clams, heritage pork, fish, tomato soya, vidalia
29tahini dressing, chickpea puree, padron peppers, chermoula, pita
33miso sweet potato, spinach, country ham, pecan gremolata, yuzu brown butter GF
34whipped potato, creamed brussels, cabbage jam, mustard seeds GF
32lump crab, duck fat, sunny side up egg, crispy garlic and ginger GF
29Steak
Proudly serving dry-aged Linz Heritage Angus Reserve Beef from Meat by Linz. Humanely raised, no hormonesor antibiotics. "Chicago Trim" standard cut, lightly finished with roasted garlic butter.
16 oz. 21-day dry aged in-house, red miso peppercorn rubbed
498 oz.
4514 oz.
6516 oz.
598 oz. salsa verde, house fries
33SALSA VERDE • RED WINE VEAL JUS HORSERADISH CREAM • DOB STEAK SAUCE • TOMATO XO TOGARASHI BUTTER • CHIMICHURRI BUTTER
3/eaSIDES
Desserts
fresh raspberries, chantilly cream
10pretzel crust, bourbon caramel
10coconut infused cream, pineapple, passionfruit sorbet GF
10miso chocolate chip -or- white chocolate macadamia nut with crispy rice
3 eachchantilly cream, dolce de leche ice cream, pistachio tuile GF
10Beverages
Menu subject to availability.