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RHODE ISLAND CALAMARI
18

thai chile, braised onion, sesame, coriander

18
WOOD FIRED BROILED OYSTERS (6 PCS)
17

served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF

17
DEVILED EGGS
12

4 smoked salmon, creme fraiche, dill salmoriglio GF

12
BOURBON CURED SALMON
14

benne seed cracker, jalapeño, apple, radish

14
WOOD ROASTED CRAB DIP
18

roasted poblano, corn, jonah crab, house focaccia crustini

18
WOOD FIRED OCTOPUS
19

black pepper jam, butternut squash, lemon kosho, peanuts, cilantro

19
BLUE HILL BAY MUSSELS
17

'nduja, spicy tomato broth , cilantro oil, house focaccia

17
PARKER HOUSE ROLLS
6

honey butter, sea salt

6
JALAPEÑO CHEDDAR HUSH PUPPIES
10

honey butter

10

SOUP + SALAD

NEW ENGLAND CLAM CHOWDER
7 cup / 10 bowl

house oyster crackers, chives

7 cup / 10 bowl
LOBSTER BISQUE
9 cup / 12 bowl

sherry crème fraîche, chives

9 cup / 12 bowl
BABY GEM LETTUCE WEDGE
14

green goddess, soft herbs, bacon, asher bleu, nuts & seeds GF

14
ROASTED BEET SALAD
12

pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF

12

ADD TO ANY SALAD: SHRIMP +12 ... SALMON +12

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL
36

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

36
CRISPY BLUE COD SANDWICH
17

avocado slaw, smoked tomato aioli, b&b pickles, brioche

17
THE DRIFT BURGER
18

american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard

18

ADD BACON +4

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER
39

sushi rice, ginger, scallion, sherry citrus soy

39
BEER BATTERED FISH & CHIPS
28

blue cod, tartar sauce, lemon

28
GRILLED MAHI MAHI
37

crispy polenta cake, mexican street corn, smoked tomato butter GF

37
SEAFOOD GUMBO
36

shrimp, mussels, andouille, fish, okra, jasmine rice

36
SEARED YELLOWFIN TUNA
36

tahini dressing, chickpea puree, padron peppers, chermoula, pita

36
MAINE SEA SCALLOPS
38

spaghetti squash, yuzu brown butter, crispy sage, toasted pepitas GF

38
GRILLED ATLANTIC SALMON
32

french onion grits, Ellijay mushrooms, sherry reduction GF

32
PECAN CRUSTED BLUE COD
32

potato puree, braised collard greens, maple mustard vinaigrette

32

Steak

Proudly serving dry-aged Linz Heritage Angus Reserve Beef from Meat by Linz. Humanely raised, no hormonesor antibiotics. "Chicago Trim" standard cut, lightly finished with roasted garlic butter.

FILET MIGNON
54

8 oz.

54
BONE-IN RIBEYE
89

16 oz.

89
FLAT IRON STEAK FRITES
39

8 oz. salsa verde, house fries

39
SAUCES & BUTTERS
3/ea

SALSA VERDE • HORSERADISH CREAM • DOB STEAK SAUCE • CHIMICHURRI BUTTER

3/ea
ACCOMPANIMENTS
LOBSTER CLAW & KNUCKLE MEAT
24
24
GULF SHRIMP
15
15
NEW BEDFORD SEA SCALLOPS
19
19
MARYLAND STYLE CRAB CAKE
16
16
BLEU CHEESE
8
8

SIDES

SHELLS & CHEESE
9

smoked gouda, parmesan, breadcrumbs (add maine lobster +24)

9
CRAB FRIED RICE
16

fried egg, duck fat GF

16
CRISPY BRUSSELS SPROUTS
12

korean chile glaze, ginger, garlic GF

12
LOADED MASHED POTATOES
12

creme fraiche, Oregon cheddar, smoked bacon, scallions GF

12
KUNG PAO BROCCOLI
11

peanuts, jalapeño

11
ROASTED MUSHROOMS
12

garlic butter, sherry reduction

12
FRENCH ONION GRITS
8

sherry, chives GF

8
OLD BAY FRIES
6
6

Desserts

KEY LIME PIE
10

fresh raspberries, chantilly cream

10
CHOCOLATE HAZELNUT NUTELLA PIE
10

pretzel crust, bourbon caramel

10
COCONUT CREME BRULEE
10

coconut infused cream, pineapple, passionfruit sorbet GF

10
COOKIES
3 each

miso chocolate chip -or- white chocolate macadamia nut with crispy rice

3 each
MOLTEN CHOCOLATE CAKE
10

chantilly cream, dolce de leche ice cream, pistachio tuile GF

10

Beverages

ORANGE JUICE
4
4
GRAPEFRUIT JUICE
4
4
COCA COLA PRODUCTS
2.95
2.95
SPRECHER ROOT BEER
4
4
ICED TEA
2.95
2.95
COFFEE
3.5
3.5
CAPPUCCINO
4.95
4.95
MIGHTY LEAF TEAS
3.5
3.5

Menu subject to availability.