Download Dinner Menu PDF
Download Catering Menu PDF

TO SHARE

OYSTERS ON THE ½ SHELL* WITH CRACKERS & ACCOMPANIMENTS

fresh horseradish • mignonette • cocktail sauce GF

One Six Twelve
BLUE POINT
MA / plump meat, salty-sweet, clean finish 		3.50 20 38
BEAUSOLEIL
VA / CANADA / yeasty, briny, light, small 		4 23 44
MERE POINT
ME / luxuriously meaty, briny, bright sweetness 		4.5 26 50
SMOKED SALMON DIP
15

housemade lavash, pickles, dill

15
SPICY AHI TUNA TARTARE
20

avocado, peanut, ginger, apple, benne, puffed rice

20

TO SHARE

RHODE ISLAND CALAMARI
19

thai chile, braised onion, sesame, coriander

19
WOOD FIRED BROILED OYSTERS (6 PCS)
19

served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF

19
DEVILED EGGS
12

4 smoked salmon, creme fraiche, dill salmoriglio GF

12
CAJUN BBQ WILD SHRIMP
19

cajun spiced butter sauce, toasted garlic bread

19
BOURBON CURED SALMON
16

benne seed cracker, jalapeño, apple, radish

16
WOOD ROASTED CRAB DIP
19

roasted poblano, corn, red crab, house focaccia

19
WOOD FIRED OCTOPUS
22

black pepper jam, braised fennel, lemon saffron broth, candied fresno chiles

22
BLUE HILL BAY MUSSELS
18

'nduja, spicy tomato broth , cilantro oil, house focaccia

18
PARKER HOUSE ROLLS
6

honey butter, sea salt

6
JALAPEÑO CHEDDAR HUSH PUPPIES
10

honey butter

10

SOUP + SALAD

NEW ENGLAND CLAM CHOWDER
8 cup / 12 bowl

house oyster crackers, chives

8 cup / 12 bowl
LOBSTER BISQUE
10 cup / 14 bowl

sherry crème fraîche, chives

10 cup / 14 bowl
BABY GEM LETTUCE WEDGE
14

green goddess, soft herbs, bacon, asher bleu, nuts & seeds GF

14
ROASTED BEET SALAD
14

pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF

14

ADD TO ANY SALAD: SHRIMP +12 ... SALMON +19

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL
MKT

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

MKT
CRISPY BLUE COD SANDWICH
19

avocado slaw, smoked tomato aioli, b&b pickles, brioche

19
THE DRIFT BURGER
18

american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard

18

ADD BACON +4

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER
42

sushi rice, ginger, scallion, sherry citrus soy

42
BEER BATTERED FISH & CHIPS
29

blue cod, tartar sauce, lemon

29
GRILLED MAHI MAHI
39

crispy polenta cake, mexican street corn, smoked tomato butter GF

39
SEAFOOD GUMBO
38

shrimp, mussels, andouille, fish, okra, jasmine rice

38
YELLOWFIN TUNA
37

orzo tabouleh, oven dried tomatoes, cucumber, almonds, za'atar aioli

37
SCALLOPS & PORK BELLY
39

spring peas, smoked gouda grits, roasted meyer lemon GF

39
ATLANTIC SALMON
34

roasted tomato risotto, balsamic marinated tomatoes, ricotta, salsa verde GF

34
PECAN CRUSTED BLUE COD
33

potato purée, braised collard greens, maple mustard vinaigrette

33
FILET STEAK FRITES
49

old bay fries, chimichurri butter

49

SIDES

SHELLS & CHEESE
9

smoked gouda, parmesan, breadcrumbs (add maine lobster +26)

9
CRAB FRIED RICE
17

fried egg, duck fat GF

17
CRISPY BRUSSELS SPROUTS
13

korean chile glaze, ginger, garlic GF

13
KUNG PAO BROCCOLI
12

peanuts, jalapeño

12
SMOKED GOUDA GRITS
8

garlic butter, chives GF

8
OLD BAY FRIES
6
6

Desserts

KEY LIME PIE
10

fresh raspberries, chantilly cream

10
CHOCOLATE HAZELNUT NUTELLA PIE
10

pretzel crust, bourbon caramel

10
COCONUT CREME BRULEE
10

coconut infused cream, pineapple, passionfruit sorbet GF

10
MOLTEN CHOCOLATE CAKE
10

chantilly cream, dolce de leche ice cream, pistachio tuile GF

10

Beverages

ORANGE JUICE
4
4
GRAPEFRUIT JUICE
4
4
COCA COLA PRODUCTS
2.95
2.95
SPRECHER ROOT BEER
4
4
ICED TEA
2.95
2.95
COFFEE
3.5
3.5
CAPPUCCINO
4.95
4.95
MIGHTY LEAF TEAS
3.5
3.5

Menu subject to availability.