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COLD BAR SELECTIONS

OYSTERS ON THE HALF SHELL* WITH CRACKERS & ACCOMPANIMENTS

fresh horseradish • mignonette • cocktail sauce GF

One Six Twelve
JAMES RIVER VA / sweet, meaty, mild brine, ripe melon 2.50 14 27
BLUE POINT Canada / fresh, crisp, medium size oyster 2.95 17 32
BEAUSOLEIL Canada / briney, yeasty, light, small oyster 2.95 17 32

Changes Daily

SMOKED SALMON DIP
14

old bay crackers, house pickles

14
PEEL & EAT SHRIMP
16

1/2 pound gulf shrimp, old bay, lemon, tartar GF

16
SPICY AHI TUNA TARTARE
16

avocado, peanut, ginger, apple, benne, puffed rice

16
'CASTAWAY' SHELLFISH PLATTER
59

(serves 1-2) oysters, peel & eat shrimp, clams, smoked fish dip GF

59

TO SHARE

RHODE ISLAND CALAMARI
16

thai chile, braised onion, sesame, coriander

16
WOOD FIRED BROILED OYSTERS (6 PCS)
17

served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF

17
DEVILED EGGS
10

4 pc lox, creme fraiche, dill salmoriglio GF

10
BOURBON CURED SALMON
14

benne seed cracker, jalapeño, apple, radish

14
MARYLAND-STYLE ALL JUMBO LUMP CRAB CAKE
22

1/4 lb., lemon mustard emulsion

22
THAI STICKY WINGS
12/21

smoked in house, sriracha lime ranch dressing six or twelve

12/21
CHAE’S PARKER HOUSE ROLLS
5

honey butter, sea salt

5
JALAPEÑO CHEDDAR HUSH PUPPIES
9

honey butter

9

SOUP + SALAD

NEW ENGLAND CLAM CHOWDER
7 cup / 10 bowl

house oyster crackers, chives

7 cup / 10 bowl
LOBSTER BISQUE
9 cup / 12 bowl

sherry crème fraîche, chives

9 cup / 12 bowl
MARKET LETTUCES
12

apples, toasted almonds, crispy shallots, gorgonzola, radish GF

12
BABY GEM LETTUCE WEDGE
13

green goddess, soft herbs, bacon, asher bleu, nuts & seeds GF

13
ROASTED BEET SALAD
12

pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF

12

ADD TO ANY SALAD: SHRIMP +12 ... SALMON +12

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL
32

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

32
THE DRIFT BURGER
16

stacked, american cheese, dijon, pickled grilled onion

16
CRISPY FISH SANDWICH
17

blue cod, ginger slaw, hot pickles, black garlic remoulade

17

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER
38

sushi rice, ginger, scallion, sherry citrus soy

38
BEER BATTERED FISH & CHIPS
25

blue cod, tartar sauce, lemon

25
SAPELO ISLAND STEW GA
29

GA shrimp, clams, heritage pork, fish, tomato soya, vidalia

29
SEARED YELLOWFIN TUNA
33

tahini dressing, chickpea puree, padron peppers, chermoula, pita

33
MAINE SEA SCALLOPS
34

miso sweet potato, spinach, country ham, pecan gremolata, yuzu brown butter GF

34
GRILLED BAY OF FUNDY SALMON
32

whipped potato, creamed brussels, cabbage jam, mustard seeds GF

32
CRAB FRIED RICE
29

lump crab, duck fat, sunny side up egg, crispy garlic and ginger GF

29

Steak

Proudly serving dry-aged Linz Heritage Angus Reserve Beef from Meat by Linz. Humanely raised, no hormonesor antibiotics. "Chicago Trim" standard cut, lightly finished with roasted garlic butter.

NEW YORK STRIP
49

16 oz. 21-day dry aged in-house, red miso peppercorn rubbed

49
FILET MIGNON
45

8 oz.

45
BONE-IN FILET MIGNON
65

14 oz.

65
BONE-IN RIBEYE
59

16 oz.

59
FLAT IRON STEAK FRITES
33

8 oz. salsa verde, house fries

33
SAUCES & BUTTERS
3/ea

SALSA VERDE • RED WINE VEAL JUS HORSERADISH CREAM • DOB STEAK SAUCE • TOMATO XO TOGARASHI BUTTER • CHIMICHURRI BUTTER

3/ea
ACCOMPANIMENTS
LOBSTER CLAW & KNUCKLE MEAT
22
22
NEW BEDFORD SEA SCALLOPS
17
17
NEW BEDFORD SEA SCALLOPS
17
17
COLOSSAL LUMP CRAB MEAT
16
16
MARYLAND STYLE CRAB CAKE
16
16
GULF SHRIMP
15
15
BLEU CHEESE
8
8

SIDES

SHELLS & CHEESE 9

smoked gouda, parmesan, breadcrumbs (add maine lobster +16)

9
CRAB FRIED RICE 15

fried egg, duck fat GF

15
CRISPY BRUSSELS SPROUTS 11

korean chile glaze, ginger, garlic GF

11
HARISSA CAULIFLOWER 9

green garlic aioli GF

9
KUNG PAO BROCCOLI 9

peanuts, jalapeño

9
ROASTED MUSHROOMS 12

veal glaze, oyster sauce

12
SMOKED CARROTS 9

queso cotija, chipotle honey lime glaze, charred vidalias

9
TOKYO DRIFT POTATOES 9

furikake, togarashi aioli, kabayaki

9
POTATO PURÉE 8

roasted garlic

8
OLD BAY FRIES 6
6

Desserts

KEY LIME PIE
10

fresh raspberries, chantilly cream

10
CHOCOLATE HAZELNUT NUTELLA PIE
10

pretzel crust, bourbon caramel

10
COCONUT CREME BRULEE
10

coconut infused cream, pineapple, passionfruit sorbet GF

10
COOKIES
3 each

miso chocolate chip -or- white chocolate macadamia nut with crispy rice

3 each
MOLTEN CHOCOLATE CAKE
10

chantilly cream, dolce de leche ice cream, pistachio tuile GF

10

Beverages

ORANGE JUICE
4
4
GRAPEFRUIT JUICE
4
4
COCA COLA PRODUCTS
2.95
2.95
SPRECHER ROOT BEER
4
4
ICED TEA
2.95
2.95
COFFEE
3.5
3.5
CAPPUCCINO
4.95
4.95
MIGHTY LEAF TEAS
3.5
3.5

Menu subject to availability.