COLD BAR SELECTIONS

OYSTERS ON THE HALF SHELL* WITH CRACKERS & ACCOMPANIMENTS

fresh horseradish • mignonette • cocktail sauce GF

One Six Twelve
JAMES RIVER Virginia / mild & sweet, plump with mild finish 2.50 14 27
WHITE STONE Virginia / sweet, meaty, mild brine, ripe melon 2.95 17 32
SAVAGE BLONDE Canada / full & sweet, briney flavor, medium size 2.95 17 32
BEAUSOLEIL Canada / yeasty, briney, light, small oysters 2.95 17 32
PEACHTREE Virginia / petite, clean & sweet, mild salinity 2.95 17 32
POWDER POINT Massachussetts / plump, salty-sweet, clean finish 3.50 20 38
HOUSE SMOKED SALMON TOAST
12

radish, herbs, house b & b pickles

12
PEEL & EAT SHRIMP
16

1/2 pound gulf shrimp, old bay, lemon, tartar GF

16
SPICY AHI TUNA TARTARE
15

avocado, peanut, ginger, apple, benne, puffed rice

15
BOURBON CURED SALMON
13

benne seed cracker, jalapeño, apple, radish

13
'CASTAWAY'
59

(serves 1-2) oysters, peel & eat shrimp, clams, smoked fish dip GF

59
'OVERBOARD'
89

(serves 3-4) oysters, peel & eat shrimp, clams, smoked fish dip, tuna GF

89
'MOTHER SHUCKER!'
129

(serves 5-8) oysters, shrimp, clams, smoked fish dip, tuna, lobster GF

129

TO SHARE

RHODE ISLAND CALAMARI
15

thai chile, braised onion, sesame, coriander

15
WOOD FIRED OYSTERS BIENVILLE
14

shrimp, bacon, mushroom, green onion, herbsaint, drift hot sauce

14
NASHVILLE HOT SHRIMP
14

bleu cheese crema, celery leaf, orange, coriander

14
PIMENTO CHEESE DEVILED EGGS
9

red pepper jelly, b & b pickle GF

9
WOOD FIRED JUMBO LUMP CRAB DIP
16

wood roasted corn, poblanos, grilled sourdough

16
WOOD FIRED SPANISH OCTOPUS
17

sweet & sour butternut, peppercorn jam, peanut, chilis & cilantro

17
CHAE’S PARKER HOUSE ROLLS
5

honey butter, sea salt

5
JALAPEÑO CHEDDAR HUSH PUPPIES
7

honey butter

7

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER
35

sushi rice, ginger, scallion, sherry citrus soy

35
BEER BATTERED FISH & CHIPS
24

blue cod, tartar sauce, lemon

24
SAPELO ISLAND STEW GA
29

shrimp, clams, heritage pork, grouper, redfish, tomato soya, vidalia

29
WOOD GRILLED REDFISH
2

crispy polenta, mexican street corn, smoked tomato butter GF

2
SEARED YELLOWFIN TUNA
29

tahini dressing, chickpea puree, padron peppers, chermoula, pita

29
MAINE SEA SCALLOPS
33

miso sweet potato, spinach, country ham, pecan gremolata, yuzu brown butter GF

33
SMOKED FAROE ISLAND SALMON
28

whipped potato, creamed brussels, cabbage jam, mustard seeds GF

28
FILET MIGNON STEAK FRITES
39

8 oz black angus tenderloin, chimichurri butter, old bay fries GF

39

Southern Fish Fry

GULF SHRIMP, TROUT & CATFISH
29

Crispy Okra, Hushpuppies Sapelo Clam Stew Sea Island Red Peas & Rice Collard Greens with Ham Hock House Pickles Tartar & Cocktail Sauces

29

FRESH MARKET SEAFOOD

SERVED WITH TODAY'S SIDE, GRILLED LEMON & CHOICE OF SAUCE:

drawn butter • smoked tomato butter chermoula • sherry citrus soy • tartar sauce (additional sauces +2)

CATCH OF THE DAY
A.Q.
A.Q.
OAK GRILLED RAINBOW TROUT
26

north carolina

26
AHI TUNA STEAK AU POIVRE
29

gulf of mexico

29
WOOD GRILLED REDFISH
32

gulf of mexico

32
OAK GRILLED FAROE ISLAND SALMON
28

denmark

28
PAN SEARED BLACK GROUPER
35

gulf of mexico

35
PAN SEARED SEA SCALLOPS
33

georges bank

33
OAK GRILLED WHOLE BRANZINO
28

mediterranean sea

28

SOUP + SALAD

MARKET LETTUCES
11

apples, toasted almonds, crispy shallots, gorgonzola GF

11
GRILLED BABY GEM SALAD
10

jalapeno buttermilk dressing, feta, olive, tomato, oregano GF

10
ROASTED BEET SALAD
11

pistachios, pomegranate seeds, arugula, orange whipped goat cheese, fennel gf

11
NEW ENGLAND CLAM CHOWDER
5 cup / 8 bowl

house oyster crackers, chives

5 cup / 8 bowl
SOUP DU JOUR
5 cup / 8 bowl
5 cup / 8 bowl

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL
29

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

29
SHRIMP PO'BOY
16

fried shrimp, remoulade, lettuce, tomato, house pickles

16
AHI TUNA BURGER
18

citron mayo, harissa, pickled red onion, arugula, pimiento, cilantro 18

18
THE DRIFT BURGER
15

stacked, american cheese, dijon, pickled grilled onion

15

SWEETS

KEY LIME PIE
9

traditional key west style, graham cracker crust, raspberry sauce

9
COCONUT CREME BRULEE
9

coconut infused cream, pineapple, passionfruit sorbet

9
CHOCOLATE HAZELNUT NUTELLA PIE
9

pretzel crust, candied hazelnuts, bourbon caramel

9

Beverages

ORANGE JUICE
4
4
GRAPEFRUIT JUICE
4
4
COCA COLA PRODUCTS
2.95
2.95
SPRECHER ROOT BEER
4
4
ICED TEA
2.95
2.95
COFFEE
3.5
3.5
CAPPUCCINO
4.95
4.95
MIGHTY LEAF TEAS
3.5
3.5

SIDES

smoked gouda, parmesan, breadcrumbs (add maine lobster +14)

8

fried egg, duck fat GF

14

pine nuts, currants, mint GF

9

sherry creme fraiche, pickled lemon GF

9

Menu subject to availability.