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COLD BAR SELECTIONS

OYSTERS ON THE HALF SHELL* WITH CRACKERS & ACCOMPANIMENTS

fresh horseradish • mignonette • cocktail sauce GF

One Six Twelve
JAMES RIVER VA / sweet, meaty, mild brine, ripe melon 2.50 14 27
BLUE POINT Canada / fresh, crisp, medium size oyster 2.95 17 32
BEAUSOLEIL Canada / briney, yeasty, light, small oyster 2.95 17 32

Changes Daily

SMOKED SALMON DIP
12

old bay crackers, house pickles

12
PEEL & EAT SHRIMP
16

1/2 pound gulf shrimp, old bay, lemon, tartar GF

16
SPICY AHI TUNA TARTARE
15

avocado, peanut, ginger, apple, benne, puffed rice

15
'CASTAWAY' SHELLFISH PLATTER
59

(serves 1-2) oysters, peel & eat shrimp, clams, smoked fish dip GF

59

TO SHARE

RHODE ISLAND CALAMARI
15

thai chile, braised onion, sesame, coriander

15
WOOD FIRED BROILED OYSTERS (6 PCS)
16

served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF

16
DEVILED EGGS
9.95

4 pc lox, creme fraiche, dill salmoriglio GF

9.95
MARYLAND-STYLE ALL JUMBO LUMP CRAB CAKE
21

1/4 lb., lemon mustard emulsion

21
THAI STICKY WINGS
12/21

smoked in house, sriracha lime ranch dressing six or twelve

12/21
CHAE’S PARKER HOUSE ROLLS
5

honey butter, sea salt

5
JALAPEÑO CHEDDAR HUSH PUPPIES
7

honey butter

7

CHEF'S SPECIALTIES

WILD CAUGHT BLACK GROUPER
35

sushi rice, ginger, scallion, sherry citrus soy

35
BEER BATTERED FISH & CHIPS
24

blue cod, tartar sauce, lemon

24
SAPELO ISLAND STEW GA
29

GA shrimp, clams, heritage pork, fish, tomato soya, vidalia

29
SEARED YELLOWFIN TUNA
29

tahini dressing, chickpea puree, padron peppers, chermoula, pita

29
NEW BEDFORD SEA SCALLOPS
32

english pea risotto, lemon emulsion GF

32
BAY OF FUNDY SALMON
28

smoked tomato grits, field pea & corn succotash GF

28
CRAB FRIED RICE
25

lump crab, duck fat, sunny side up egg, crispy garlic and ginger GF

25

HANDHELDS

WITH CHIPS, FRIES OR SIDE SALAD

LOBSTER ROLL
32

connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)

32
THE DRIFT BURGER
16

stacked, american cheese, dijon, pickled grilled onion

16
CRISPY FISH SANDWICH
15

blue cod, ginger slaw, hot pickles, black garlic remoulade

15

SOUP + SALAD

NEW ENGLAND CLAM CHOWDER
5 cup / 8 bowl

house oyster crackers, chives

5 cup / 8 bowl
LOBSTER BISQUE
5 cup / 8 bowl

sherry crème fraîche, chives

5 cup / 8 bowl
MARKET LETTUCES
11

apples, toasted almonds, crispy shallots, gorgonzola, radish GF

11
BABY GEM LETTUCE WEDGE
11

green goddess, soft herbs, bacon, asher bleu, nuts & seeds GF

11
ROASTED BEET SALAD
11

pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF

11

ADD TO ANY SALAD: SHRIMP +12 ... SALMON +12

SIDES

SHELLS & CHEESE 8

smoked gouda, parmesan, breadcrumbs (add maine lobster +14)

8
CRAB FRIED RICE 14

fried egg, duck fat GF

14
ROASTED ASPARAGUS 8

green garlic aioli GF

8
CRISPY BRUSSELS SPROUTS 9

korean chile glaze, ginger, garlic GF

9
FIELD PEA & CORN SUCCOTASH 7

blistered tomato vinaigrette

7
SMOKED TOMATO GRITS 5

GF

5

Desserts

KEY LIME PIE
9

fresh raspberries, chantilly cream

9
CHOCOLATE HAZELNUT NUTELLA PIE
9

pretzel crust, bourbon caramel

9
COCONUT CREME BRULEE
9

coconut infused cream, pineapple, passionfruit sorbet GF

9
COOKIES
3 each

miso chocolate chip -or- white chocolate macadamia nut with crispy rice

3 each
MOLTEN CHOCOLATE CAKE
9

chantilly cream, dolce de leche ice cream, pistachio tuile GF

9

Beverages

ORANGE JUICE
4
4
GRAPEFRUIT JUICE
4
4
COCA COLA PRODUCTS
2.95
2.95
SPRECHER ROOT BEER
4
4
ICED TEA
2.95
2.95
COFFEE
3.5
3.5
CAPPUCCINO
4.95
4.95
MIGHTY LEAF TEAS
3.5
3.5

Menu subject to availability.